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Lahore delicacies: Tawa gurda kapoora – aka Taka tak

Aqeel Ahmad

While the world is talking about the weirdness of  Beijing style food, I thought of highlighting the position of Lahori food on the chart of bizarreness. I am sure it stands somewhere in the top 10. So here we go:
Roughly translated, Tawa gurda kapoora means kidneys and testicles in a large frying pan. To avoid the embarrassment of associating such words with food, most of us now call it Taka tak. It refers to the sound made by the skillful chef while frying these organs and hitting the pan with two sharp slicers in a captivating rythm. He keeps slicing and frying them until the kapooray (testicles), gurday (kidneys), dil (heart), maghaz (brain) and chaampain (ribs) become a homogeneous mixture of meat and thick masala curry. You can make your pick and choose which parts to include in your serving. It is DELICIOUS. Continue reading