Tag Archives: testicles

Lahore delicacies: Tawa gurda kapoora – aka Taka tak

Aqeel Ahmad

While the world is talking about the weirdness of  Beijing style food, I thought of highlighting the position of Lahori food on the chart of bizarreness. I am sure it stands somewhere in the top 10. So here we go:
Roughly translated, Tawa gurda kapoora means kidneys and testicles in a large frying pan. To avoid the embarrassment of associating such words with food, most of us now call it Taka tak. It refers to the sound made by the skillful chef while frying these organs and hitting the pan with two sharp slicers in a captivating rythm. He keeps slicing and frying them until the kapooray (testicles), gurday (kidneys), dil (heart), maghaz (brain) and chaampain (ribs) become a homogeneous mixture of meat and thick masala curry. You can make your pick and choose which parts to include in your serving. It is DELICIOUS. Continue reading

Lahore’s culinary feast: Phajjay ke Paye

Fazal e Haq – aka Phajjay ke Paye by Aqeel Ahmed

Here is a review of Fazl e Haq (nicked as Phajja) chain of restaurants. Now this is truly authentic Lahori taste we are talking about. Not even the neighbouring cities of Lahore have been found to be that keen about Paye (feet) or Siri (heads) of goats. It sounds gross, doesn’t it? But then again, this is us .. Lahories .. and you have already read about us eating goat testicles.


Fazl e Haq or Mr. Phajja was perhaps the first person who commercialized the idea by coming up with a Paye specialty restaurant in Hira Mandi, the Red light district (Taxali gate) named as Phajjay ke Paye. People would (and still) flock to this place every morning and wait in queues to have a breakfast of sticky and rubbery meat of goat feet. The Siri on the other hand is not a breakfast item. A typical Siri meal is accompanied by assortments like Maghaz (brain), Zuban (tongue) and Khad (Jawbone) – everything cooked of course. You eat it with Roti or Kulcha. Another reason for having started his venture in the red light district of Lahore was perhaps the purportedly aphrodisiac nature of these meals. Aphrodisiac or not, they are rich in cholesterol for sure. Continue reading